Friday, September 19, 2008

Chicken Patties

2 pounds ground chicken
2 cups whole wheat bread crumbs
1 cup milk
1 tablespoon minced onion
2 eggs
1/4 teaspoon cayenne pepper
1 teaspoon sea salt
1/4 teaspoon dried thyme
4 tablespoons butter
4 tablespoons olive oil

In a medium-sized bowl, soak bread crumbs in milk. Add in the ground chicken, minced onion, eggs, cayenne pepper, sea salt, and thyme. Form into patties. Saute for about 7 minutes on each side in butter and olive oil, or until fully cooked.

Serve on homemade buns and a large green salad for a yummy meal!