Saturday, September 6, 2008

Sandwich Spread

3 cups ground (cooked) meat, such as ham, chicken, turkey, etc.
1/2 cup mayonnaise (I use Smart Balance Omega Plus for a healthier version)
1/2 cup dill pickle relish (my homemade!)
Salt and pepper, to taste

Combine everything in a medium-sized bowl and store in refrigerator.

Note: Every so often I get the urge to make up some sandwich spread for our lunches. I buy a whole ham or use some cooked chicken or turkey and grind it up with my meat grinder. I then put 3 cups of meat in freezer bags and store it in the freezer. To make, I let a bag of meat thaw over night in the refrigerator, then pull it out the next day. Add the rest of the ingredients, mix well, and you have some yummy sandwich spread to have on your homemade bread! Enjoy!