Chili Mac

Put the following ingredients into a large pan and mix thoroughly. Simmer for 20 minutes:

• 1 pound ground beef (or pork or turkey), cooked
• 1 teaspoon minced onion
• 1 8-oz. Can tomato sauce
• 1 8-oz. Can water
• 2 6-oz. Cans tomato paste
• 2 cups water
• 2 teaspoons salt
• 2 teaspoons chili powder
• ½ teaspoon black pepper
• 2 8-¾-oz. cans kidney beans, drained and rinsed
• 3 cups frozen corn

Cook 2 cups uncooked macaroni noodles (use whole-wheat if you can). Drain and add to hot meat/sauce mixture for a few minutes before serving.

Yield: Two 9x13 pans. Serve one and freeze one!

Adapted from a recipe by Sue Gregg at www.suegregg.com.
Used by permission.