Saturday, April 26, 2008

Salisbury Steak & Gravy

  • 2 pound hamburger
  • ½ cup bread crumbs
  • 1 teaspoon season salt
  • 2 eggs

Combine meat, bread crumbs, season salt and eggs in large bowl. Form into 8 patties and lay in a large baking pan. Bake these at 350 degrees, uncovered, for 20 minutes, then drain off any fat. Pour gravy over the top (see recipe below) and bake another 20 minutes.

Serve with mashed potatoes or other vegetable and a salad for a yummy meal!



  • 6 tablespoons butter
  • 6 tablespoons flour (whole wheat preferred)
  • 3 beef bouillon cubes (or 3 teaspoons granules)
  • 2 cups milk
  • ½ cup water

In a saucepan melt butter and add flour. When this is hot and bubbly and well mixed add bouillon, milk, and water. Stir over medium heat until thick and bubbly and all the lumps are worked out. Let cook for about 3 minutes. Now the gravy is ready to use in the above recipe.

Recipe by Crystal Miller at
Used by permission.